loaf made with remaining pizza dough 72 hours after mixing - not so sour and still force in rising! This is v. strong Neapolitan flour - 50% pizza blue bag "00" Pizzeria and 50% bread red bag "00" Rinforzato Caputo! (project)
loaf made with remaining pizza dough 72 hours after mixing - not so sour and still force in rising! This is v. strong Neapolitan flour - 50% pizza blue bag "00" Pizzeria and 50% bread red bag "00" Rinforzato Caputo! (project)
Steve finds his true metier as piazzola, Myatts Park midsummer fair, 19/6/10 (project)
Lisa makes sure the kids wash their hands (project)
Vince at end of production line, Myatts Park midsummer fair, 19/6/10 (project)
getting ready for oven, Myatts Park midsummer fair, 19/6/10 (project)