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|  The Brockwell Bake Association |
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| search for "" > page 653 |
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Naked barley review 6/7/11 (project)
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Windmill sowings - pics make clear that really not enough light in this location - review 12/7/11 (project)
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Windmill sowings - pics make clear that really not enough light in this location - review 12/7/11 (project)
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Windmill sowings - pics make clear that really not enough light in this location - review 12/7/11 (project)
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Windmill sowings - pics make clear that really not enough light in this location - review 12/7/11 (project)
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Windmill sowings - pics make clear that really not enough light in this location - review 12/7/11 (project)
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Windmill sowings - pics make clear that really not enough light in this location - review 12/7/11 (project)
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firing Paul’s oven, Crop to Crust Conference with SPAB Mills section, TCMG and RBC, Stratford, 16/4/11 photo: Joe Piliero (project)
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School of Aritsan Food student, self (with baker, miller and farmer stickers!) from BBA and Emmanuel Hadjiandreou, baking teacher at the school, Crop to Crust Conference with SPAB Mills section, TCMG and RBC, Stratford, 16/4/11 photo: Joe Piliero (project)
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Bakers Rick Coldman, Dan Lepard and John Downes Crop to Crust Conference with SPAB Mills section, TCMG and RBC, Stratford, 16/4/11 photo: Joe Piliero (project)
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Baker and BBA member, Dilly Boase (third from left) discusses her bread from BBA flour, Crop to Crust Conference with SPAB Mills section, TCMG and RBC, Stratford, 16/4/11 photo: Joe Piliero (project)
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Andy and Emmanuel checking out Dilly’s focaccio at the Crop to Crust Conference with SPAB Mills section, TCMG and RBC, Stratford, 16/4/11 photo: Joe Piliero (project)
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first mini Brixton Pillow loaf, Crop to Crust Conference with SPAB Mills section, TCMG and RBC, Stratford, 16/4/11 (project)
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Brixton Pillows in oven, Crop to Crust Conference with SPAB Mills section, TCMG and RBC, Stratford, 16/4/11 (project)
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Brixton Pillows in oven, Crop to Crust Conference with SPAB Mills section, TCMG and RBC, Stratford, 16/4/11 (project)
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