Hen Gymro pics from Percival's "Wheats of Great Britain" 1934, showing numbering used the Welsh Plant Breeding Station for S70 prior to release of selection Ca. 274 (project)
test bake with 35% T80 Philippe Guichard, 60% Gillchesters Pizza flour and 5% dark rye for Platform cafe - 4:14pm 23rd Jul. '18 (project)
test bake with 35% T80 Philippe Guichard, 60% Gillchesters Pizza flour and 5% dark rye for Platform cafe - 4:15pm 23rd Jul. '18 (project)
test bake with 35% T80 Philippe Guichard, 60% Gillchesters Pizza flour and 5% dark rye for Platform cafe - 4:16pm 23rd Jul. '18 (project)
test bake with 35% T80 Philippe Guichard, 60% Gillchesters Pizza flour and 5% dark rye for Platform cafe - 4:16pm 23rd Jul. '18 (project)
test bake with 35% T80 Philippe Guichard, 60% Gillchesters Pizza flour and 5% dark rye for Platform cafe - 4:16pm 23rd Jul. '18 (project)
test bake with 35% T80 Philippe Guichard, 60% Gillchesters Pizza flour and 5% dark rye for Platform cafe - 4:16pm 23rd Jul. '18 (project)
last of the test bake bread from Platform Cafe, one week later and still eating nicely - 11:15am 30th Jul. '18 (project)