One of last Brockwell Bake baguettes from Scotch Meats - 11:56am 4th Sep. '16 (project)
last of BBA batons from Scotch Meats - 8:52am 3rd Sep. '16 (project)
Last Rosendale Sours from Scotch Meats - 11:12am 4th Sep. '16 (project)
getting our Miller's Choice heritage winter wheat RGB colour sorted by Satake Europe in Stockport to favour red wheats v white wheats for flavour and strength. Programming accepts and rejects. - 1:44pm 7th Sep. '16 (project)
getting our Miller's Choice heritage winter wheat RGB colour sorted by Satake Europe in Stockport to favour red wheats v white wheats for flavour and strength. Leon Doyle feeding the sorter - 2:05pm 7th Sep. '16 (project)
getting our Miller's Choice heritage winter wheat RGB colour sorted by Satake Europe in Stockport to favour red wheats v white wheats for flavour and strength. Leon Doyle tweaking the selection. - 3:17pm 7th Sep. '16 (project)
getting our Miller's Choice heritage winter wheat RGB colour sorted by Satake Europe in Stockport to favour red wheats v white wheats for flavour and strength. Slightly darker, redder "accepts", 2nd pass. - 3:28pm 7th Sep. '16 (project)
getting our Miller's Choice heritage winter wheat RGB colour sorted by Satake Europe in Stockport to favour red wheats v white wheats for flavour and strength. Slightly lighter "rejects". - 3:28pm 7th Sep. '16 (project)
getting our Miller's Choice heritage winter wheat RGB colour sorted by Satake Europe in Stockport to favour red wheats v white wheats for flavour and strength. Satake de-huller - 3:34pm 7th Sep. '16 (project)
getting our Miller’s Choice heritage winter wheat RGB colour sorted by Satake Europe in Stockport to favour red wheats v white wheats for flavour and strength. Veteran roller mills. - 3:39pm 7th Sep. '16 (project)
getting our Miller’s Choice heritage winter wheat RGB colour sorted by Satake Europe in Stockport to favour red wheats v white wheats for flavour and strength. Rollers for roller mills being re-furbished. - 4:00pm 7th Sep. '16 (project)