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| The Brockwell Bake Association |
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| search for "" > page 783 |
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Red Fife - the wheat that made the reputation of Canadian wheat for bread making, bred by David Fife in 1861 from grain from Eastern Galicia, Poland via Scotland via Germany, popular in Canada from 1860-1900 till Marquis. Brought back from collection status to be well known "heritage" wheat in Canada and commercially valuable again (project)
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Red Fife (first big Canadian wheat, 1861 from a Poland originally), starting to turn - survey 20/7/10 (123 days) canopy 85cm (project)
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Red Fife (first big Canadian wheat, 1861 from a Poland originally), starting to turn - survey 20/7/10 (123 days) canopy 85cm (project)
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White Fife - a selection from Red Fife (project)
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White Fife, partially turned - survey 20/7/10 (123 days) canopy 105cm (project)
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White Fife, just turning - survey 20/7/10 (123 days) (project)
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Hickling de Mars - A selection for Spring sowing from the wheat found in 1830 by a Mr Hickling of Carston in Norfolk Les meilleurs blés URL here (project)
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Hickling de Mars, not living up to its name, only a 3 or so ears out - survey 20/7/10 (123 days) canopy too early to tell (project)
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Hickling de Mars - survey 20/7/10 (123 days) (project)
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Hatif Inversable which means "early unlodgable" (lodging means to fall over) - Big success for Vilmorin, cross from 1898 between Ble Gros Bleu and Autumn Chidham White Les meilleurs blés URL here (project)
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Hatif Inversable - survey 20/7/10 (123 days) canopy 104cm (project)
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Blé hybride hâtif inversable, cross Gros Bleu and Blé Chiddam d’automne à épi blanc from 1907 - not turned yet - survey 20/7/10 (123 days) - survey 20/7/10 (123 days) canopy 104cm (project)
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Blé hybride hâtif inversable, cross Gros Bleu and Blé Chiddam d’automne à épi blanc from 1907 - not turned yet - survey 20/7/10 (123 days) - survey 20/7/10 (123 days) (project)
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Hatif Inversable, damage on top of ear, something eating? - survey 20/7/10 (123 days) (project)
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One of the corner stones of the French seed merchant firm of Vilmorin’s wheat breeding (and therefore modern wheat), reportedly introduced to France (Gers Region) around 1830 maybe from Odessa Les meilleurs blés URL here (project)
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