The Brockwell Bake Association
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Brockwell Bake miscellany 2014 > page 1
Maris Widgeon heritage winter wheat test milling, fine light coloured bran with good separation, 73% from first pass, 76% after second pass - 12:47pm 13th Jan. '14
Maris Widgeon tested, fine light coloured 900 micron middlings - 12:47pm 13th Jan. '14
Maris Widgeon tested, light weight and coloured bran. - 12:48pm 13th Jan. '14
MAris Widgeon tested, first flour - 1:36pm 13th Jan. '14
Magister flour (Maris Widgeon test milling) - 2:00pm 13th Jan. '14
Maris Widgeon on left and Magister on right - 2:06pm 13th Jan. '14
Maris Widgeon tested on left, Magister modern white winter wheat on right - 2:06pm 13th Jan. '14
Maris Widgeon tested on left, Magister modern white winter wheat on right - 2:06pm 13th Jan. '14
Maris Widgeon tested, Paragon modern spring red wheat on left, Magister centre, Maris Widgeon right - 12:23pm 14th Jan. '14
Paragon, red spring wheat flour (Maris Widgeon test milling) - 12:23pm 14th Jan. '14
Magister, modern white winter wheat flour (Maris Widgeon test milling) - 12:23pm 14th Jan. '14
Maris Widgeon heritage whiter wheat flour - 12:24pm 14th Jan. '14
Maris Widgeon heritage winter wheat tested, Paragon top left, Magister top right, Maris Widgeon bottom - 2:05pm 15th Jan. '14
Maris Widgeon heritage winter wheat tested, Paragon top left, Magister top right, Maris Widgeon bottom - 2:05pm 15th Jan. '14
First Maris Widgeon test loaf with 25% Paragon, looking good whilst cooling - 11:02pm 20th Jan. '14
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BBA wheat season 2023/24 BBA wheat season 2022/23 Brussels trip French road trip with Rupert Dunn Nicolas Supiot bakes for Ropenard village Spring grain gathering, E5 bakehouse, March 2023 BBA wheat season 2021/22 bunt workshop with Anders Borgen, Mariager, Denmark South East Grain Alliance, Winter meet 2021 BBA wheat season 2020/21 BBA wheat season 2019/20 South East Grain Alliance inaugural meeting grain trail 2020 PX Festival, 2019 Let's Cultivate Diversity, Kalö, Denmark BBA wheat season 2018/19 Brockwell Bake miscellany 2019 BBA wheat season 2017/18 Ruskin Park wheat, season 2017/18 PX+ festival, Duchess Farms Torth Y Tir crop to loaf event with Nicolas Supiot Brockwell Bake miscellany 2018 France 2018 baking tests 2016/17 BBA wheat season 2016/17 Futurefarmers & Urban Bakers at SALT, Istanbul France, May 2017 Brockwell Bake miscellany 2017 BBA wheat season 2015/16 Brockwell Bake miscellany 2016 BBA wheat season 2014/15 Brockwell Bake baking 2015 un Tour de France Miscellaneous 2015 BBA wheat season 2013/14 wheat morphology gallery milling/baking tests - season 2014 Brockwell Bake baking on WoWo - July 2014 Brockwell Bake @ Nordic heritage cereals seminar BBA wheat 2012/13 Brockwell Bake at SouthBanquet 2013 new thresher 2013 Brockwell Bake miscellany 2013 BBA at Bread Bread Brockwell Bake at the first Real Bread Fest our Moulin Astrié arrvies at WoWo Farm Harvest 2012 Melton Mowbray Country Show 2012 Baking with Georgian wheat and a Georgian baker Lets Liberate Diversity 2012: BBA in the Highlands Golspie Mill, Sutherland Madeira wheat 2012 Brockwell Bake miscellany, 2012 BBA wheat 2011/12 Madeiran landrace wheat types Naked Barley review French lessons from organization Feast on the Bridge, 10/9/2011 Brockwell Bake harvest at Hophurst Farm 21/8/11 BBA tech developments 2011 wood fired ovens, Bread Bread bakery, Oct. 2011 BBA expedition Bretagne - late July 2011 BBA at Melton Mowbray country show, June 2011 Spring sowings, 2011 Brockwell Bake events 2011 - miscellany Winter wheat, 2010/11 Brockwell Bake flour and baking Dutch windmiller/millstone maker visit Feast on the Bridge - 2010 Brockwell Bake, Lambeth Urban Green Fair 2010 Brockwell Bake local events 2010 new oven for Brockwell Bake Wheat Harvest - 10/8/10 Spring Wheat, South London, 2010 Trip to John Innes Centre 28/7/10 2010 season: miscellaneous Winter Wheat, Catalonia, 2009/10 inside Brixton Windmill Tivissa, Oct. 2009, oven firing and wheat planting Brockwell Bake 2009 Melton Mowbray: Whissendine Windmill & pizzas 1st annual Brockwell Bake, August 31st 2008 Pro wood-fired oven, London oven and mill, Pyrenees, France The new very old Artofex mixer
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