The Brockwell Bake Association
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Spring Wheat, South London, 2010
> page 1
poor germination 3 days (+ chillies)
good germination 3 days (+ chillies)
poor germination 4 days (+ chillies)
good germination 4 days (+ chillies)
fairly good germination John Innes Centre grain 4 days
Paragon sown Brockwood Community Garden 10/3/10
preparing ground for heritage wheats, Brockwood Community Garden
Carole Wright from BOST helping way out heritage grain
Carole dibbling
Carole dibbling
Hickling de Mars
grain in the hole
heritage sowings in front 10/3/10
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BBA wheat 2012/13
Brockwell Bake miscellany 2013
Brockwell Bake at the first Real Bread Fest
our Moulin Astrié arrvies at WoWo Farm
Harvest 2012
Melton Mowbray Country Show 2012
Baking with Georgian wheat and a Georgian baker
Lets Liberate Diversity 2012: BBA in the Highlands
Golspie Mill, Sutherland
Madeira wheat 2012
Brockwell Bake miscellany, 2012
BBA wheat 2011/12
Madeiran landrace wheat types
Naked Barley review
French lessons from organization "Réseau Semences Paysannes"
Feast on the Bridge, 10/9/2011
Brockwell Bake harvest at Hophurst Farm 21/8/11
BBA developments 2011, reel sieve, thresher/blower, dough trough, new tins, scythe and its cradle for reaping
new Brixton wood fired ovens, Bread Bread bakery, October 2011
BBA expedition Bretagne - late July 2011
BBA at Melton Mowbray country show, June 2011
Spring sowings, 2011
Brockwell Bake events 2011 - miscellany
Winter wheat, 2010/11
Brockwell Bake flour and baking
Dutch windmiller/millstone maker visit
Feast on the Bridge - 2010
Brockwell Bake, Lambeth Urban Green Fair 2010
Brockwell Bake local events 2010
new oven for Brockwell Bake
Wheat Harvest - 10/8/10
Trip to John Innes Centre 28/7/10
Winter Wheat, Catalonia, 2009/10
inside Brixton Windmill
Tivissa, Oct. 2009, oven firing and wheat planting
Brockwell Bake 2009
Melton Mowbray: Whissendine Windmill & pizzas at the Wood Fair
1st annual Brockwell Bake, August 31st 2008
Pro wood-fired oven, London
oven and mill, Pyrenees, France
The new very old Artofex mixer
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