Index of /docs

[ICO]NameLast modifiedSizeDescription

[PARENTDIR]Parent Directory  -  
[   ]#5 Brockwell Bake letter of Endoresement JIC.pdf2011-09-29 10:31 17K 
[   ]ACETIC ACID AS A SOIL DISINFECTANT.pdf2014-11-18 17:01 538K 
[   ]A_Grounded_Guide_to_Gluten_How_Modern_Genotypes.pdf2023-03-27 08:21 754K 
[   ]Abscisic Acid Promotion of Arbuscular Mycorrhiza.pdf2022-12-09 09:07 1.5M 
[   ]Allelic diversity of HMW and LMW glutenin subunits and omega-gliadins in French bread wheat.pdf2023-05-09 21:32 761K 
[   ]Analysis of Diversity of Russian and Ukrainian Bread Wheat.pdf2023-05-09 23:41 265K 
[   ]Analysis of the Distribution of Triticum timopheevii.pdf2019-04-29 12:10 68K 
[   ]Analysis of the Quality Traits of a Bánkúti 1201 Population.pdf2023-02-27 19:24 954K 
[   ]Ancient Genomics of Modern Humans - the first decade.pdf2023-02-27 12:41 1.4M 
[   ]Apocarotenoids - Old and New Mediators of the Arbuscular Mycorrhizal Symbiosis.pdf2022-12-17 10:35 1.1M 
[   ]Arbuscular Mycorrhizal Associations and Their Significance for Wheat.pdf2021-01-12 18:19 560K 
[   ]Astrié-2.pdf2020-07-20 16:59 2.6M 
[   ]Australian_wheat_19thC.pdf2014-07-04 07:19 2.7M 
[   ]BBA_sourdough_recipe.pdf2011-03-11 02:15 286K 
[   ]BSA Vinegar February 2014.pdf2014-11-17 21:19 796K 
[   ]Bankuti 1201—an old Hungarian wheat variety.pdf2023-02-27 09:34 236K 
[   ]Bankuti 1201 - An old Hungarian wheat variety with special storage protein composition.pdf2020-11-19 14:49 304K 
[   ]Bankuti_1201_gluten_study.pdf2020-06-22 22:32 419K 
[   ]Biofortifcation and bioavailability of Zn, Fe and Se in wheat - present status and future prospects.pdf2022-10-20 15:31 2.1M 
[   ]Biological Globalization_The Other Grain Invasion.pdf2020-12-10 10:04 198K 
[   ]Bonfils-Cereales.pdf2018-05-05 19:26 8.9M 
[   ]Bonfils - Nat Ag Winter Wheat in N Europe.pdf2011-06-13 18:42 28K 
[   ]Bonfils - Winter Wheat Physiology.pdf2011-06-13 18:42 190K 
[   ]Bran as a brown gold.pdf2012-04-06 19:13 284K 
[   ]Bran in bread making - a criticl review.pdf2023-04-11 11:43 1.1M 
[   ]Bread-making-quality-of-wheat_Europe.pdf2018-07-23 09:11 9.8M 
[   ]Breeding Bread-Making Wheat Varieties for Organic Farming.pdf2023-03-25 09:17 346K 
[   ]Breeding for breadmaking quality using old Hungarian wheat varieties.pdf2023-02-27 09:33 22K 
[   ]Breeding of high quality wheat for organic agriculture.pdf2016-06-20 14:40 38K 
[   ]Brockwell Bake harvest lunch.pdf2011-09-29 09:51 120K 
[   ]Brockwell Bake harvest lunch public.pdf2011-10-06 05:04 123K 
[   ]CIMMYT_pedigrees.pdf2023-06-16 17:50 2.2M 
[   ]Celiac Lesion T Cells Recognize Epitopes That Cluster inRegions of Gliadins Rich in Proline Residues.pdf2021-01-22 14:16 134K 
[   ]Cereal varieties for organic production- Developing a participatory approach to seed production and varietal selection.pdf2014-11-16 14:17 559K 
[   ]Changes in Milling Properties of Newly Harvested Hard Wheat During Storage.pdf2020-08-11 07:25 578K 
[   ]Changes in bread-making quality attributes of bread wheat varieties cultivated in Spain during the 20th century.pdf2016-06-20 14:43 571K 
[   ]Changing Crop magnesium concentrations- Impact on human health.pdf2016-06-20 14:43 460K 
[   ]Changing Pattern of Childhood Celiac Disease Epidemiology - Contributing Factors.pdf2021-01-22 15:29 1.0M 
[   ]Classification of wheat varieties grown inthe United States in 1949.pdf2023-06-16 18:31 6.6M 
[   ]Coeliac-safe wheat.pdf2015-01-19 16:35 2.7M 
[   ]Collaborative Plant Breeding for Organic Agricultural Systems.pdf2014-06-30 16:55 2.4M 
[   ]Commonbunt-its-prevention.docx2016-06-20 14:46 932K 
[   ]Commonbunt-its-prevention.pdf2018-11-13 21:15 587K 
[   ]Composición en gluteninas de alto peso molecular de variedades.pdf2015-03-16 12:45 454K 
[   ]Composite Cross Populations research paper.pdf2013-08-17 14:41 271K 
[   ]Constant vigilance plant functions guarded by resistance proteins.pdf2022-07-22 09:49 1.3M 
[   ]Construction_four_a_bois.pdf2021-09-02 10:43 5.3M 
[   ]Content of free amino groups during postharvest wheat and flour.pdf2015-03-14 15:57 1.1M 
[   ]Control of Common Bunt in Organic Wheat.pdf2014-11-12 10:45 439K 
[   ]Crop-processing_of_hulled_wheats.pdf2020-07-04 15:05 68K 
[   ]Crop-processing of hulled wheats.pdf2014-01-06 18:57 78K 
[   ]Crop_processing_of_hulled_wheats.pdf2022-10-03 09:51 71K 
[   ]Dialnet-BiodiversityAndSecurity-4229919.pdf2014-03-25 14:23 1.1M 
[   ]Differential Physiological Responses Elicited by Ancient and Heritage Wheat Cultivars Compared to Modern Ones.pdf2021-01-22 15:56 464K 
[   ]Disinfection of vegetable seed by treatment with basic substances.pdf2014-11-19 12:01 78K 
[   ]Dissemination_of_the_highly_expressed_Bx7_glutenin_subunit_Glu-B1al_allele_in_wheat_as_revealed_by_PCR.pdf2023-05-15 22:08 406K 
[   ]Distribution of Enzymes in Wheat Flour Mill Streams.pdf2022-10-12 13:25 140K 
[   ]DistributionofEnzymesinWheatFlourMillStreamsprinted.pdf2022-10-10 10:41 184K 
[   ]Diversity trends in bread wheat in Italy during the 20th century assessed by traditional and multivariate approaches.pdf2024-01-28 09:11 1.2M 
[   ]Domestication_genetics_wheat.pdf2012-12-19 14:31 828K 
[   ]Dough quality of bread wheat lacking a-gliadins with celiac disease.pdf2016-06-20 14:41 709K 
[   ]Durum Wheat Breeding in the Mediterranean Region.pdf2022-12-08 20:52 351K 
[   ]Ecodyn_low_till_cultivation_and_sowing_techniques.pdf2015-02-16 15:13 3.5M 
[   ]Edit_File_Info.php2012-01-05 22:18 29K 
[   ]Effect of seed treatment with acetic acid for control of seed borne diseases.pdf2014-11-16 18:16 4.1M 
[   ]Effect of seed treatment with organic acids on the control of common bunt (Tilletia tritici and T. laevis) in wheat.pdf2014-11-19 11:47 1.2M 
[   ]Effects of glyphosate on nitrogen fixation of free-living.pdf2016-06-20 14:45 255K 
[   ]Enhancing diversity in UK wheat through a public sector pre breeding programme.pdf2014-05-27 10:29 731K 
[   ]Essai de Classification des Blés tendres cultivés en France - 1936.pdf2023-07-04 12:10 6.7M 
[   ]Etiquette Tillecur.doc2014-10-06 15:03 147K 
[   ]Etiquette Tillecur.pdf2014-10-06 15:05 23K 
[   ]Evaluation of 19460 Wheat Accessions in Indian National Genebank.pdf2023-06-15 16:01 3.7M 
[   ]Evidence_of_decreasing_mineral_density_in_wheat.pdf2021-08-01 10:02 1.1M 
[   ]Evidence of decreasing mineral density in wheat grain over the last 160 years.pdf2016-06-20 14:43 864K 
[   ]EvoBreeding-Proceedings.2013.pdf2014-07-06 16:09 761K 
[   ]Evolutionary_Breeding-Proceedings.2013.pdf2014-06-30 16:55 761K 
[   ]Evolution of bread-making quality of Spanish bread-wheat genotypes.pdf2024-02-23 19:49 591K 
[   ]Final_International Field Trial Day.pdf2022-07-26 09:05 1.5M 
[   ]French early 20th C wheat pedigrees.pdf2023-08-28 07:41 1.7M 
[   ]French early 20th C wheat pedigrees_translated.pdf2023-08-29 07:30 6.8M 
[   ]From the Neolithic Revolution to Gluten Intolerance_ Benefit...pdf2019-06-17 08:32 168K 
[   ]Full App Main Notes LR.pdf2011-08-09 19:20 585K 
[   ]GeneSymbols_2013.pdf2014-05-26 11:50 1.0M 
[   ]Genetic Improvement of Agronomic Traits of Winter Wheat Cultivars Released in France.pdf2016-06-20 14:44 92K 
[   ]Genome-wide patterns of selection in Eurasians - cf CD.pdf2019-06-17 10:23 2.6M 
[   ]Genome Plasticity a Key Factor for wheat.pdf2014-04-23 16:09 318K 
[   ]Genome wide association study of resistance to the yellow rust in UK wheat.pdf2023-06-18 18:54 8.1M 
[   ]Genomics_of_Wheat_the_Basis_of_Our_Daily.pdf2022-01-23 22:54 2.3M 
[   ]Geographic Distribution of Common and Dwarf Bunt Resistance.pdf2014-07-05 18:12 391K 
[   ]Georgian Wheat.pdf2019-04-01 10:28 554K 
[   ]Gliadin peptides and coeliac disease.pdf2016-06-20 14:40 111K 
[   ]Gliadin test hard red spring wheats.pdf2018-06-22 08:32 341K 
[   ]Gluten_A Balance of Gliadin and Glutenin.pdf2016-06-20 14:43 457K 
[   ]Gobekli_Tepe_Turkey_A_brief_summary_of_r.pdf2022-12-17 08:29 3.4M 
[   ]Good breadmaking quality wheat with Glu-D1a.pdf2023-02-27 08:32 543K 
[   ]Grain yield, nitrogen-use efficiency and baking quality of old and modern Italian wheats.pdf2022-10-08 11:11 428K 
[   ]Grounded Guide to Gluten.pdf2016-06-20 14:52 591K 
[   ]HGCA - European case study on seed treatments and seed-borne disease control using seed treatments.pdf2014-11-16 13:22 239K 
[   ]HGCA_bunt_review.pdf2014-10-30 19:44 239K 
[   ]Highly Efficient Gluten Degradation.pdf2016-06-20 14:40 232K 
[   ]Historical changes in grain yield and quality of Siberian wheat.pdf2016-06-20 14:42 208K 
[   ]Historical changes in the contents and compositions of fibre components and polar metabolites in white wheat flour.pdf2021-01-23 13:55 1.6M 
[   ]Historical shifts in the seed mineral micronutrient concentration of US hard red winter wheat germplasm.pdf2016-06-20 14:43 146K 
[   ]Holeski-Jander-Agrawal-2012.TREE_.pdf2014-04-23 13:19 562K 
[   ]Hormonal signalling in cereal aleurone layer.pdf2016-06-20 14:42 3.7M 
[   ]How_much_wheat_is_in_spelt_flour.pdf2013-11-22 18:39 347K 
[   ]How to Cultivate Indigenous Microorganisms.pdf2012-04-08 20:40 660K 
[   ]Huby mill biodynamic article.pdf2018-05-03 16:43 1.4M 
[   ]Hulled wheats in Spain_history of minor cereals.pdf2014-01-06 18:37 75K 
[   ]Improvement_of_Cereals_Shirreff.pdf2018-11-02 17:38 1.9M 
[   ]Improving wheat to remove coeliac epitopes but retain functionality.pdf2021-01-23 15:12 611K 
[   ]Increasing prevalence of coeliac disease over time.pdf2015-01-26 15:38 146K 
[   ]Indian_CIMMYT_1994.pdf2019-01-12 20:54 2.9M 
[   ]Inheritance of resistance to common.pdf2014-03-10 00:22 131K 
[   ]Instant appropriation–Heinz Brücher and the SS botanical collecting commando.pdf2014-03-24 11:48 36K 
[   ]In vivo antigen challenge in celiac disease identifies a single peptide.pdf2021-01-22 13:52 271K 
[   ]Journal_d'agriculture_pratique_de_jardinage_1886_shirreffs_squarehead.pdf2019-04-20 19:56 959K 
[   ]Key issues and challenges in whole wheat flour milling and storage.pdf2020-12-04 22:36 428K 
[   ]LR_resistance_in_vavilov_collection.pdf2018-12-19 06:26 5.4M 
[   ]L_R_Waldron.pdf2014-05-14 12:20 938K 
[   ]La repartition des varietes de Bles en France 1922.pdf2017-05-01 11:20 1.1M 
[   ]Larson___Fuller_Evolution_of_Animal_Domestication__proofs_-libre.pdf2016-06-20 14:40 522K 
[   ]Le Blé meunier d’Apt.pdf2014-03-23 22:47 660K 
[TXT]Le Blé meunier d'Apt - google translation.html2020-09-15 15:45 1.4M 
[DIR]Le Blé meunier d'Apt - google translation_files/2023-04-21 19:04 -  
[   ]Les-bles-tendres-cultives Nord Pas de Calais 1800 - 1930.pdf2020-09-29 21:37 3.0M 
[   ]Les-bly-s-tendres-cultivy-s-en-NPDC-1800-1930-ADEARN-CRRG.pdf2019-03-12 22:08 2.9M 
[   ]Les_Meilleurs_blés_Vilmorin.pdf2023-06-02 21:56 21M 
[   ]Maintenance of sorghum (sorghum bicolor, poaceae) landrace diversity by farmers’ selection in Ethiopia.pdf2023-07-25 10:16 748K 
[   ]Management Practices and Breeding History of Varieties Strongly Determine the Fine Genetic Structure of Crop Populations_A Case Study Based on European Wheat Populations.pdf2024-01-28 10:59 1.0M 
[   ]Mapping of gluten T-cell epitopes in the bread wheat ancesto....pdf2016-06-20 14:40 247K 
[   ]Microsatellite Marker Analysis of Resistance to Common Bunt in several Wheat Genotypes.pdf2014-03-28 19:52 1.2M 
[   ]Mineral Composition of Organically Grown Wheat Genotypes- Contribution to Daily Minerals Intake.pdf2014-10-30 20:04 302K 
[   ]Mineral Composition of Organically Grown Wheat Genotypes_Contribution to Daily Minerals Intake.pdf2015-02-16 14:06 269K 
[   ]Minerals and their availability in flours and breads of different types of wheat.pdf2022-10-21 08:01 508K 
[   ]MinimaFlatCustomColorPlayBackSeekCounterVolMute.swf2013-05-02 23:12 12K 
[   ]MinimaFlatCustomColorPlayBackSeekCounterVolMuteFull.swf2013-05-02 23:12 12K 
[TXT]Mining the Watkins collection for eyespot resistance.htm2014-05-27 10:21 12K 
[   ]Mobilization of Micronutrients by Mycorhizal Fungi.pdf2023-03-25 20:51 458K 
[   ]Moderate Decrease of pH by Sourdough Fermentation Is sufficent to reduce phytase.pdf2022-10-21 08:36 110K 
[   ]Molecular Mapping and Validation of SrND643.pdf2022-07-21 17:05 573K 
[IMG]Mulika_local_view.png2019-05-15 10:48 55K 
[IMG]Mulika_local_view_all.png2019-05-15 10:46 288K 
[   ]Mycorrhizal dependence of modern wheat varieties, landraces, and ancestors.pdf2023-07-21 11:33 600K 
[   ]NABIM wheat allergy report.pdf2016-06-20 14:41 1.1M 
[   ]Nazi_biopirates.pdf2014-03-24 08:21 806K 
[   ]New Clues in Celiac Disease Epidemiology.pdf2015-01-26 15:31 324K 
[   ]New insights into wheat toxicity- Breeding did not seem to contribute toa prevalence of potential celiac disease’s immunostimulatory epitopes.pdf2021-02-06 20:03 720K 
[   ]No.1 Pure Lines of Hen Gymro Wheat_WPBS_OCR.pdf2018-08-19 09:34 3.9M 
[   ]Nomenclature and listing of celiac disease relevant glutenT-cell epitopes.pdf2021-01-22 10:34 199K 
[   ]Nordic heritage varieties of cereals seminar.pdf2016-06-20 14:40 447K 
[   ]Note Sur Le Bl De No Ou Bl Bleu.pdf2023-04-21 18:52 317K 
[   ]Notes_on_wheat_diseases_Portugal_1930.pdf2014-05-22 13:05 529K 
[   ]Olivera Emmer stem rust resistance.pdf2019-04-06 15:53 551K 
[   ]Om_landbrugets_kulturplanter_8_1890_Shirriffs_Squarehead edit.pdf2019-04-25 10:56 2.5M 
[   ]On Phytic Acid.pdf2014-01-06 18:37 2.3M 
[   ]Optimization of antinutritional factors from germinated wheat.pdf2014-10-25 10:57 426K 
[   ]Optimizing the bioactive potential of wheat bran by processing..pdf2016-06-20 14:45 555K 
[   ]Organic seed treatment possibilities.pdf2014-11-19 11:51 269K 
[   ]Outcrossing in New Zealand wheats measured by occurrence of purple grain.pdf2018-07-26 12:13 676K 
[   ]POTENTIALLY NEW SOURCES OF GENES.pdf2014-03-10 00:22 141K 
[   ]Patterns of Starchy Endosperm Acidification and Protease.pdf2015-02-16 21:50 366K 
[   ]P efficiencies and mycorrhizal responsiveness of old and modern wheats.pdf2022-10-05 08:17 317K 
[   ]Presence of celiac disease epitopes in modern and old hexaploid.pdf2016-06-20 14:40 720K 
[   ]Pro-Inflammatory Effect of Gliadins and Glutenins Extracted from Different Wheat Cultivars on an In Vitro 3D Intestinal Epithelium Model.pdf2021-01-22 15:39 3.3M 
[   ]Production of organic seed in UK - report 2000.pdf2014-11-11 23:13 1.2M 
[   ]Profiles of phenolic compounds in modern and old common wheat varieties.pdf2021-01-22 16:12 716K 
[   ]Programmed cell death (PCD) an essential process of cereal seed development and germination.pdf2015-02-16 22:02 938K 
[   ]Protein heterogeneity in European wheat landraces and obsolete cultivars.pdf2023-04-21 20:15 236K 
[   ]Quality of Organically Produced Wheat.pdf2016-06-20 14:42 3.8M 
[   ]REVIEW OF POTENTIAL SEED TREATMENTS FOR USE IN ORGANIC CEREALS.pdf2014-11-17 15:53 97K 
[   ]Relationship between yield and mineral nutrient concentrations in historical and modern spring wheat cultivars.pdf2018-06-16 09:06 600K 
[   ]Report_of_a_Working_Group_on_Wheat_2001.pdf2014-02-09 21:13 1.4M 
[   ]Review of UK research and development for organic food and farming.pdf2014-11-16 13:59 175K 
[   ]Rhizophagy Cycle with James White.pdf2023-11-21 23:51 3.9M 
[   ]Rhizosphere_chemical_dialogues_plant.pdf2016-07-19 14:30 630K 
[   ]SP5_19._New_wheat_breeding_techniques.pdf2023-05-09 20:05 716K 
[   ]Season and region of birth as risk factors for coeliac.pdf2019-05-04 11:58 414K 
[   ]Seed_Catalogues_c.1920-1950.xlsx2014-07-11 16:55 41K 
[   ]Sensory Analyses and Nutritional Qualities of organic wheats in artisan baking - FR.pdf2022-10-08 09:17 3.6M 
[   ]Sensory Characteristics of Whole Wheat Mineral Fortified Chapattis.pdf2016-06-20 14:43 105K 
[   ]Sensory_test_vs_electronic_nose_and_or_i.pdf2021-01-12 11:24 564K 
[   ]Some Agronomic and Chemical Traits of Blue Aleurone.pdf2016-06-20 14:45 377K 
[   ]Sourdough Technology—A Traditional Way.pdf2015-02-16 12:35 373K 
[   ]Sr42 mapping.pdf2014-05-26 16:25 288K 
[   ]Strategies for Regulation of Seed Borne Diseases in Organic Farming.pdf2014-11-16 15:05 201K 
[   ]Structure and functional properties of gluten.pdf2016-06-20 14:40 793K 
[   ]Sur quelques bles traditionnels du sud-est de la France.pdf2020-09-15 09:26 1.3M 
[   ]Sustainability of UK - grown wheat for breadmaking.pdf2016-06-20 14:45 3.3M 
[   ]Swedish cereals report_Hans_Larsson.pdf2015-01-13 16:34 47K 
[   ]Table of Wheat Varieties Grown in England during the 18th Century.pdf2016-06-20 14:52 215K 
[   ]Tackling the re-emergence of wheat stem rust.pdf2020-08-29 13:44 307K 
[   ]Taxonomical classification and origin of Kamut wheat.pdf2023-09-25 19:42 765K 
[   ]The Case for Rejecting or Respecting the Staff of Life.pdf2016-06-20 14:45 107K 
[   ]The Importance of Lactic Acid Bacteria for Phytate Degradation.pdf2016-06-20 14:41 42K 
[   ]The Intestinal T Cell Response to a-Gliadin in Adult Celiac.pdf2021-01-22 12:56 174K 
[   ]The Origin of Spelt and Free-Threshing.pdf2013-05-24 13:30 808K 
[   ]The Varieties, Properties, and Classification Wheat - le Couteur.pdf2022-11-12 09:45 4.7M 
[   ]The_Decline_of_the_Neolithic_and_the_Rise_of_Bronze_Age_Society-libre.pdf2016-06-20 14:40 302K 
[   ]The_Ruttledge_families_of_Co_Mayo.pdf2023-11-12 11:57 3.5M 
[   ]The degradation of phytate by microbial and wheat phytases.pdf2015-03-25 17:09 179K 
[   ]The dynamic behavior of storage organelles in developing cereal seeds.pdf2016-06-20 14:43 1.0M 
[   ]The historical perspective of dryland agriculture - catalonia.pdf2014-01-06 18:36 261K 
[   ]The organic seed regulations framework in Europe – current status and recommendations for future development.pdf2014-11-16 13:09 478K 
[   ]The organic seed regulations framework in Europe – current status and recommendations for future development.pdf2016-06-20 14:36 478K 
[   ]The role of gene flow and chromosomal instability in shaping the bread wheat genome.pdf2024-01-23 09:45 3.4M 
[   ]Thorpe_mill.pdf2018-06-14 10:30 1.0M 
[   ]Towards Explaining the Swedish epidemic of celiac disease.pdf2019-04-29 14:36 1.9M 
[   ]Transgenerational defense induction and epigentic inheritance in plants.pdf2014-04-23 13:31 562K 
[   ]Two waves of coeliac disease incidence in Sweden.pdf2022-09-12 09:13 2.5M 
[   ]UK_cereals_1760_1930.pdf2011-02-28 22:36 2.2M 
[   ]UK_diet_19C.pdf2011-02-28 22:36 1.5M 
[   ]UK_inventory.pdf2011-02-28 22:36 778K 
[   ]UK_landrace_conservation_strategy.pdf2018-12-12 12:47 2.6M 
[   ]UK_wheat_SNP_Dendrogram.pdf2019-05-15 08:56 12K 
[   ]UK_wheat_clusters_dendogram.pdf2020-07-26 22:39 11K 
[   ]Understanding Global Trends in the Use of Wheat - CIMMYT.pdf2020-08-30 06:48 552K 
[   ]Unusually_High_Incidence_of_Paediatric_Coeliac_Disease_in_Sweden.pdf2020-06-02 09:54 713K 
[   ]Use of wheat gene resources with different grain colour in breeding.pdf2016-06-20 14:45 246K 
[   ]Utilisation de l’acide acétique (vinaigre) dans la lutte contre la carie du blé (Tilletia caries et foetida).pdf2014-11-17 21:04 143K 
[   ]Utilisation de l’acide acétique (vinaigre) dans la lutte contre la carie du blé (Tilletia caries et foetida).pdf2016-06-20 14:38 143K 
[   ]VIR_collection_through_Leningrad_siege.pdf2013-11-24 17:08 85K 
[   ]Variation in chemical composition and physical characteristics of cereal grains from different genotypes.pdf2022-12-16 22:16 1.6M 
[   ]Vavilov_and_his_institute.pdf2014-01-06 18:37 8.3M 
[   ]Vilmorin_classification_ble_1851.pdf2014-09-10 23:20 2.1M 
[   ]Vilmorin_classification_ble_1895.pdf2014-07-05 18:13 4.3M 
[   ]WPBS Leaflet Series S No 5.pdf2022-07-10 10:05 6.0M 
[   ]WPBS_archives.doc2014-07-03 12:15 516K 
[   ]WPBS leaflet Series S No. 5_Hen_Gymro_OCR.pdf2018-07-31 11:23 963K 
[   ]Welsh Plant Breeding Station archives.doc2016-06-20 14:40 1.0M 
[   ]Wheat Quality Breeding in Bulgaria.pdf2016-06-20 14:44 367K 
[   ]Wheat Under Domestication.pdf2016-10-01 14:24 318K 
[   ]Wheat_flour_constituents_how_they_impact.pdf2020-12-04 19:48 536K 
[   ]Wheat screening for resistance to common bunt and dwarf bunt.pdf2014-03-28 18:08 717K 
[   ]Wheat varieties and technological change in Europe 19th and 20th centuries.pdf2017-05-01 10:22 910K 
[   ]Wildfarmed Update October 2021.pdf2021-10-11 19:20 44K 
[   ]World Wheat Facts and Trends - CIMMYT.pdf2014-07-11 16:57 3.3M 
[   ]agricututral and soils Kent, Sussex, Surrey - KOH.pdf2019-08-10 19:01 466K 
[   ]alu_madeira_wheat.pdf2011-02-28 22:37 616K 
[   ]ancient_plant_DNA.pdf2011-02-28 22:37 228K 
[   ]anti_bunt_fr.pdf2011-08-09 12:04 1.7M 
[   ]are ancient wheats different.pdf2019-04-09 11:34 485K 
[   ]blue_cone.pdf2011-05-08 18:56 35K 
[   ]blue cone.doc2011-05-08 12:58 34K 
[   ]blue cone.pdf2011-05-08 12:58 35K 
[   ]bokashicomposting1.pdf2012-04-08 21:30 751K 
[   ]bunt_resitance_fr.pdf2011-08-09 11:47 48K 
[   ]bunt_treatment.PDF2011-08-09 22:13 381K 
[   ]caractérisation des blés de pays de Redon.pdf2023-07-25 09:00 2.1M 
[   ]celiac disease epitopes in modern and old hexaploid.pdf2012-12-17 18:42 720K 
[   ]central_Italy_landrace_wheats.pdf2011-03-09 18:54 1.5M 
[   ]cereal_identification_archaelogical.pdf2018-06-24 09:40 6.0M 
[   ]classification of USA land race wheats_ Zeven.pdf2019-01-06 21:27 318K 
[   ]common_bunt_resistance_2012.pdf2022-07-14 00:15 187K 
[   ]d-florent_mercier_bl__s_paysans1.pdf2015-03-29 10:08 26K 
[   ]early_neolithic_agriculture_in_Iberian_peninsula.pdf2020-07-14 10:41 1.2M 
[   ]east_west.pdf2011-12-27 23:35 1.3M 
[   ]effect-of-aging-wheat-flour-on-baked-product.pdf2020-12-04 23:36 528K 
[   ]effects of scalding flour on bread quality.pdf2015-06-30 09:30 258K 
[   ]emmer in Navarre.pdf2016-10-28 09:45 141K 
[   ]enzyme activity in wheat.pdf2013-05-06 11:52 1.2M 
[IMG]evolucion-trigos-i.png2017-01-16 20:23 220K 
[   ]fascists and wheat.pdf2014-07-11 16:57 2.0M 
[   ]finnish_rye_history.doc2014-04-13 15:07 30K 
[   ]florence_aurore_pedigree.pdf2023-03-03 18:35 2.0M 
[   ]french_crop_report_12.pdf2012-11-24 14:59 1.3M 
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